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Dumplings. The variety made is staggering. Anything that will form a stiff dough and can be steamed or poached seems to qualify — rice, potatoes, many vegetables alone or in combination, chopped or mashed, bread crumbs or cake crumbs, brains, liver, ham, smoked meat, mar-row — all combined with enough egg, milk, and flour or crumbs to be shaped. May be served alone with sour cream, cream, chopped nuts, caraway seeds, poppy seeds, gravy, fruit sauces, or served with meats, fish, or in soups.

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