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Kjødfars

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Description Edit

Forcemeat

Forcemeat

Kjødfars

Ingredients Edit

Directions Edit

  1. Mix the ground beef and the dry ingredients.
  2. Add the milk, a little at a time, and cook a few minutes over moderate heat.
  3. Add cream gradually, stirring after each addition.
  4. Remove from fire, cool, and stuff the cabbage.

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