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Kiwifruit Lime Tarts

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Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 18 to 24



  1. In small bowl of electric mixer, beat cream cheese, sugar, lime juice, and peel until very light and fluffy.
  2. Spoon or pipe about 1 tablespoon of mixture into each tart shell, refrigerate.
  3. When ready to serve, top each with one slice of kiwifruit.
  4. Drizzle with about 1 teaspoon melted apple jelly.
  5. Return to refrigerator.

Tart shells

  1. Prepare pastry according to favorite recipe for 2 crust (9-inch) pie.
  2. For each shell press about 1 tablespoon dough into 2-inch fluted tart shell pans. Prick bottoms of shells.
  3. Bake at 400°F for 12 to 13 minutes or until golden brown.
  4. Cool. Remove from pans.


  • Filling may become runny if left for any length of time with the kiwifruit. Add kiwifruit only when ready to serve.

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