Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
KIWI CHILI RELISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. 1/2 teaspoon black peppercorns 1/2 teaspoon pimentos 10 kiwis peeled and chopped 2 large apples peeled and chopped 4 medium peeled chopped tomatoes 2 cups granulated sugar 3 cups white wine vinegar 2 teaspoons sea salt 6 chilies chopped 2 teaspoons grated fresh ginger 1 bunch coriander very finely chopped Tie peppercorns and pimentos into a cheesecloth bag. Combine peppercorns with remaining ingredients in a large saucepan. Stir over the heat without boiling until sugar has dissolved. Bring to boil and simmer uncovered for 2 hours. Discard cheesecloth bag and pour into hot sterilized jars and seal when cold.