A Jewish-American sausage made with flour, matzo meal or breadcrumbs (depending on the current holiday), schmaltz and onions. The mixture is stuffed into a beef casing before being steamed, then roasted.
Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.