Recipes Wiki


42,425pages on
this wiki
Add New Page
Comments0 Share

About Kishimen Edit

Kishimen is a broad, flat Japanese wheat noodle, which is slightly thicker and wider than udon and is famous for its fine, palatable and smooth taste. Kishimen noodles are prepared and used in a similar fashion to udon noodles.

Kishimen Recipes Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki