About Kishimen[]
Kishimen is a broad, flat Japanese wheat noodle, which is slightly thicker and wider than udon and is famous for its fine, palatable and smooth taste. Kishimen noodles are prepared and used in a similar fashion to udon noodles.
Kishimen is a broad, flat Japanese wheat noodle, which is slightly thicker and wider than udon and is famous for its fine, palatable and smooth taste. Kishimen noodles are prepared and used in a similar fashion to udon noodles.