Kiru dhiya

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[edit] Description

[edit] Ingredients

• Fresh Tuna fish 500gm (cut into medium pieces)
• Onion 1 slice
• ginger 1 piece
• Green chilli 2 sliced
• curry leaves 2
• tomato 1
• coconut cream 50 ml
• fenugreek seed ¼ tsp
• salt to taste

[edit] Directions

1. Take coconut milk in a vessel, add fish, sliced Onion, ginger, green chilli, curry leaves and fenugreek seed.
2. Boil until fish is cooked . Then add salt, tomato and cook for one minute and add coconut cream. Take it off from fire once it start boiling.