Recipes Wiki

Kirsch-flavoured Pawpaw Soufflé

42,425pages on
this wiki
Add New Page
Comments0 Share

Ingredients Edit

Directions Edit

  1. Purée the pawpaw in a blender or a food processor with the liqueur; chill.
  2. Whip the egg whites until stiff, gradually adding the caster sugar.
  3. Chill, then whip the cream until a thick consistency is obtained.
  4. Combine all the ingredients and serve in a glass bowl and decorate with the fruit.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki