King Ranch Casserole

1 frying chicken 1 (10 3/4 oz.) can cream of 1 mushroom soup 1 (10 3/4 oz.) can cream of 1 chicken soup 1 (10 oz.) can ro-tel 1 tomatoes 1 green chilies (diced) 1/2 can chicken broth 12 corn tortillas 1 onion, chopped 2 cup cheese, grated

Directions Cook chicken in small amount of water, lightly salted, until tender. Bone and cut into pieces. To make a sauce, blend until smooth the following: The 2 cans of soup, can of tomatoes and chilies and chicken broth. Set aside. Into a 2 1/2 quart casserole (greased), place a layer of chicken, 1/2 of the tortillas, cut into pieces, 1/2 of the onion, 1/2 of the cheese and 1/2 of the sauce. Repeat the layers ending with the grated cheese. Bake uncovered for 1 hour. Bake at 350 degrees.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... ***************************************
Dwight D. Eisenhower

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