Kimchi jjigae (Stewed kimchi)

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Kimchi jjigae is The most popular stew in Korea. There are many varieties. You can add Beef, tofu, can Tuna, vegetables like Squash, Onion, carrot, etc... So be creative!

[edit] Ingredients

• 1 cup kimchi, 16 oz Pork belly (or any part with fat), thin sliced
• 2 green onions, slice in a bias
• 1/2 pack dooboo (tofu), 2 go choo (hot green chili), chopped
• 2 tbsp gochoojang (Korean chili paste)
• 1 tbsp gochoogaroo (Korean chili powder)
• 2 tbsp minced garlic, 1 tsp soy sauce
• 3 cups water, salt, pepper

[edit] Directions

1. Put a pot on the stove, turn the heat on.
2. Add Pork belly, saute for a minute or so.
3. Add go choo jang (Korean chili paste) and cook until meat becomes white.
4. Pour the water, add kim chee.
5. Bring to a boil, reduce to simmer.
6. Add soy sauce, go choo ga roo (Korean chili powder), and garlic.
7. Cook for 20-30 minutes.
8. Add chilies, green oinons, salt and pepper.
9. Cook for another minute.
10. Serve with rice.

[edit] Other Links

[edit] See also