Recipes Wiki

Kielbasa in Fondue

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit


Ingredients Edit

Directions Edit

Heat Kielbasa in 1/2 cup beer to boiling. Reduce heat and simmer uncovered for 10 minutes. Drain.

Mix the flour, mustard and black pepper and dredge the cheeses until well coated. Cut the garlic and rub the bottom and sides of a 2-quart heavy saucepan or skillet. Pour in the remaining beer and place over low heat until bubbles rise to the surface. Add the Cheese, ONE CUP AT A TIME. Slowly stir. Each cup must melt before adding the next cup. When mixture is smooth, add the kirschwasser and black pepper and mix.

Pour mixture into your fondue pot. Keep warm over low heat. Spear the Kielbasa with long-handled forks; dip and swirl in the Cheese mixture. If the Cheese mixture becomes too thick, add heated beer until thinned enough to dip. Other good "dippers" are: Rye toast, bread sticks, or Triscuits.

Other Links Edit

See also Edit

Also on Fandom

Random Wiki