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Ingredients Edit

Directions Edit

  1. Pop the corn.
  2. This recipe is calculated on corn popped in an air type popper without added fat for fewer calories.
  3. Over low heat melt the butter or margarine with peanut butter until runny.
  4. Drizzle over the popcorn and mix well.
  5. Spread in shallow baking pans and bake in a 375°F oven for 10 minutes, stirring 2 or 3 times.
  6. The corn will crisp and topping will set.

Nutritional information Edit

Per 1 cup serving:

  • 107 calories
  • Exchanges: ⅓ bread | ⅔ high fat meat | ⅓ fat
  • Carbs = 5 pro = 6°F = 7 enjoy! :d

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