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- 1 unbaked deep-dish pie shell
- 1 lb lean ground Beef
- 1/4 teaspo garlic powder
- 1/4 cup all-purpose flour
- 1/3 cup chopped dill pickles
- 1/3 cup dill pickle juice
- 1/3 cup NESTLÉ® carnation® evaporated milk
- 8 oz American cheese
- 1 mustard and ketchup
1 PREHEAT oven to 425 °F. 2 COOK Beef and garlic powder in large skillet, stirring frequently, until Beef is no longer pink. Sprinkle with flour; stir. Stir in pickles, pickle juice, evaporated milk and half of Cheese. Spoon into pie shell. 3 BAKE for 20 minutes; top with remaining Cheese. Bake for 5 minutes or until Cheese is melted. Cool on wire rack for 5 minutes. Serve with mustard and ketchup, if desired.