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- 3 T. butter
- 1/4 c. pine nuts
- 1 pound ground Lamb or Beef
- 1 medium Onion, chopped fine
- 3/4 t. allspice
- 3/4 t. nutmeg
- salt and pepper to taste
In a large skillet melt the butter. Sauté the pine nuts until they are a light golden brown. Stir in the ground meat and sauté for 10 minutes. Add the remaining ingredients and cook until the Onion is tender; use in recipe as directed.