- 1 Lamb cut into small pieces still on the bone
- 1 basket of onions chopped coarsley
- seasonings to taste (also needed is a large urn and many small stones that have been heated in a
- cooking broth
Mix the Lamb pieces and onions together. fill the urn with alternating layers of the Lamb mixture and the hot stones until full, cover the urn and leave it alone for a few hours.
When finished, remove stones, scoop out Lamb and Onion mixture and serve over rice with cooking broth.