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Ingredients Edit

Directions Edit

  1. Boil the fish with ½ teaspoon curry until tender, remove the bones, and chop the fish.
  2. Fry the onion and garlic in oil.
  3. Add pepper and tomato juice.
  4. Bring to boil for five minutes.
  5. Add the fish, seasoned with salt, curry and turmeric.
  6. Add rice, hot water, and black lemon.
  7. Bring to boil while occasionally stirring until thick batter.
  8. Reduce the heat and cover the pot.
  9. Simmer until rice mixture is soft and homogeneous mixture, then serve it.

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