Ingredients Edit

Directions Edit

  1. Wash and drain the rice.
  2. Soak in ½ cup water for ½ hour.
  3. Boil the rice in the same water until it is coated and the water dries up.
  4. Add the milk and simmer on low heat for 1½ hours.
  5. Scrape the sides and bottom frequently to prevent sticking and mash rice while stirring.
  6. When it is creamy, add sugar and stir in well.
  7. Remove from heat and add crushed cardamom seeds and shredded almonds.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.