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Recipe by Route 79

Description Edit

Kheema is a minced Lamb curry which has potatoes and Peas in it. It's a Punjabi dish - and is extremely tasty when served with rice or roti - or pitta bread: you choose! Once again - it's really easy to make.

Ingredients Edit



Just get the following stuf together:

  • 2 packets (say 800 grams of lean minced Lamb)
  • 4 medium potatoes - chopped into bite-sized chunks
  • 2 medium onions chopped finely
  • 1 tin of chopped tomatoes
  • Half a bowl of frozen Peas
  • The usual chunks ginger, chillie, garlic from your freezer (thawed of course)
  • 2 (heaped) teaspoons ground coriander
  • 2 teaspoons salt
  • 3(heaped) teaspoons garam masala
  • 1 and a half teaspoon of haldi (turmeric)
  • 1 teaspoon of ground cumin

Directions Edit

So: get a largish pot - and heat up a couple of tablespoons of your usual vegetable oil in it - we use cholesterol-free sunflower oil. Get the chopped Onion frying until they are golden brown. Then add the pulped garlic, ginger and chillie to the pot and continue frying on medium heat.


Fry onion in oil until golden-ish


Add garlic/ginger/chillie pulp

After a few minutes of frying - add the minced Lamb - and fry it until browned.


Add the minced lamb and fry


Browned minced lamb

Then add all the dry spices - and stir-fry it all - until the browned meat is all coated well. Then add the tin of chopped tomatoes and stir it all about.


Add the dry spices and fry


Add the chopped tomatoes

After a few mins - add the chopped potatoes - and also pour in a glass of water. Stir it all - and bring to a fierce boil so that the potatoes will cook. Reduce the heat and let it simmer for around half hour.


Add the chopped patatoes


Stir the mixture well

After about half hour of simmering - add the frozen Peas.


Put on low flame and simmer for about half an hour


Add the frozen peas

Recipe by Route 79 Edit

Route 79

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