Recipes Wiki


42,411pages on
this wiki
Add New Page
Add New Page Comments0

Ingredients Edit

For seasoning Edit

Directions Edit

  1. Mix water, flour, salt and turmeric to form a batter.
  2. Heat oil in a heavy pan, add batter.
  3. Stir vigorously and evenly to avoid lump formation.
  4. Cook till the mixture does not taste raw, stirring continuously.
  5. When done (about 7 – 8 minutes), pour a ladelful in a large plate.
  6. Spread as thin as possible with the back of a large flat spoon.
  7. Use circular outward movements as for dosas.
  8. When cool, cut into 2" wide strips.
  9. Carefully roll each strip, repeat for all plates.
  10. Place in a serving dish.

For seasoning Edit

  1. Sprinkle coconut and coriander all over khandvi rolls.
  2. Heat oil in a small pan.
  3. Add cumin, asafoetida, curry leaves and chillies.
  4. At last at sesame seeds and immediately pour over rolls.
  5. Serve as is or with garlic chutney.

Also on Fandom

Random Wiki