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Khalyat Alkabda Wal Gholoob

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Description Edit

Ingredients Edit

  • 1 liver and 2 hearts (as you like)
  • 3 spoon butter
  • ½ cup olive oil
  • Spices as you like

Directions Edit

  1. Cut the liver and hearts into small pieces. Put the meat in a frying pan under low heat and leave till meat went dry. Add butter and spices and leave till cooked. Add up a spoonful of tomato paste if the meat is hard to cook.

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