Recipes Wiki


42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

Georgian spicy beef stew

Ingredients Edit

Directions Edit

  1. Heat the oil over med-high heat in a large cast iron skillet.
  2. Add the beef, onions, and garlic and cook while stirring for 12 – 15 minutes.
  3. Combine the hot beef stock, with the tomato paste and the tamarind concentrate in a bowl and alow to stand until all of the tamarind concentrate is dissolved, approximately 8 – 10 minutes.
  4. Add this mixture to the beef as well as all of the other ingredients, reduce heat to low, cover and simmer for 1½ hours.
  5. Be sure to stir occasionally.
  6. Add stock as needed if the liquid reduces too much.
  7. Add the sugar and walnuts and simmer for 15 more minutes.

Also on Fandom

Random Wiki