Recipes Wiki

Key Lime Tofu Cheesecake

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

Yield: 8 pie wedges.

Ingredients Edit

Directions Edit

  1. Make crust with crumb mixture from cheesecake mix, Sugar and melted margarine.
  2. Mix all ingredients in 9-inch pie plate until crumbs are well moistened.
  3. Press firmly against sides of pie plate first, using fingers or large spoon to shape edge.
  4. Press remaining crumbs firmly on bottom using hands or measuring cup.
  5. Blend filling mixture with silken tofu, lime juice and lime zest in food processor or blender until smooth and creamy.
  6. Filling will be thick. Spoon into crust. Refrigerate at least one hour before cutting.

Serving size: 1 wedge. Per serving:

  • 290 calories,
  • 14 g fat,
  • 4 g sat fat,
  • 6 g protein,
  • 35 g carbohydrate,
  • 411 mg sodium,
  • 0 mg cholesterol

See also Edit

Also on Fandom

Random Wiki