Key Lime Pie Guadeloupian Style

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[edit] Description

[edit] Ingredients

• 1 graham cracker crust (9 inches round)
• 1 can sweetened condensed milk (14 ozs)
• 1 cup lime juice (fresh squeezed preferred)
• 1 cup lemon juice (fresh squeezed preferred)
• 1 cup heavy whipping cream
• green food coloring (optional)
• lime zest green part only (optional)

[edit] Directions

1. Combine cream, lemon juice, and food coloring.
2. Whip the mixture until the cream begins to stiffen to a whipped cream consistancy.
3. Fold in the lime juice and lime zest.
4. Pour into pie crust and freeze for at least 4 hours or until pie is firm.
5. Cut into wedges and serve with whipped cream on top and plate with lime zest or lime slices.