Recipes Wiki

Key Lime Pie Guadeloupian-style

42,411pages on
this wiki
Add New Page
Add New Page Comments2

Ingredients Edit

Directions Edit

  1. Combine cream, lemon juice, and food coloring.
  2. Whip the mixture until the cream begins to stiffen to a whipped cream consistancy.
  3. Fold in the lime juice and lime zest.
  4. Pour into pie crust and freeze for at least 4 hours or until pie is firm.
  5. Cut into wedges and serve with whipped cream on top and plate with lime zest or lime slices.

Also on Fandom

Random Wiki