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Key Lime Cake

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1 box lemon cake mix 1 (3 oz.) box lime Jello 4 eggs 3/4 c. oil 1 c. milk

Mix ingredients together. Pour into a greased and floured bundt pan. Bake at 300 degrees for 1 hour.

SAUCE: Combine 2 cups powdered sugar with 1/2 cup key lime juice (fresh is best).

Remove cake from oven when baked. Poke holes with ice pick or skewer. Pour sauce into cake. Let sauce soak into cake 15 minutes. Remove cake from pan.

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