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Key Lime Bites
3/4 cu butter, softened 1 cup powdered sugar, divided 2 T. lime juice Zest of 2 limes 1 T. vanilla extract 1 3/4 cup plus 2 T. flour 2 t. cornstarch 1/2 t. salt
Cream butter and 1/3 cup powdered sugar. Blend in lime juice, zest and vanilla; set aside. In another bowl, whisk together flour, cornstarch and salt. Add to butter mixture, stirring until combined. Roll dough into a log; chill for one hour. Slice log into 1/8 inch thick rounds; place on parchment lined baking sheets. Bake at 350 for 11 to 14 minutes or until slightly golden. Place remaining powdered sugar in a large plastic bag. Remove cookies from oven and allow to cool for several minutes. While still warm, place cookies in bag with powdered sugar; toss gently to coat. Makes 2 dozen. Source: Unknown