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Kewa Phagsha

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Ingredients Edit

  1. 350 g of Pork (thigh)
  2. 2 potatoes peeled.
  3. 3 green chillies.
  4. 1/2 Onion.
  5. 1/2 teaspoon chilli powder
  6. 3 cloves of garlic (crushed)
  7. 1 piece of ginger (finely chopped)
  8. 1/2 tbspoon canola oil.

Directions Edit

Chop Pork into chunks (not so small). Add about 400 ml of water in a sauce pan. Add Pork and a bit of salt and boil for about 20 mins (Pork should be thoroughly cooked; soft to feel). Cut potatoes longitudinally into 6 or 8 pcs each. Cut chillies longitudinally into 2 pcs each. Add chilli, Potato and Onion and 1/2 teaspoon of canola oil (Discard for ladies). Cook until Potato is 75% cooked. Add the remaining ingredients and cook for 3-4 mins. Stir...pepper or coriander seasoning to taste. Serves 3.

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