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Kesari Mishthan

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Description Edit

  • Ethnicity - Awadhi, North Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Wash and soak rice in 1/2 cup of water for 1 hour. Cook the rice in the same water until the rice is fully cooked and water has dried up.
  2. To the cooked rice add milk. when the milk starts boiling, simmer and leave the kheer to cook till the milk starts thickening, stirring occassionally. Mash the rice a liitle, add Sugar and condensed milk.
  3. Add Raisins, almonds and saffron. Boil the mixture one more time. Remove from flame, add cardamom powder and nutmeg powder.
  4. Keep aside. Allow to cool and then referigerate. Serve well chilled.
  5. Note : Left over boiled rice can be used in place of uncooked rice. But make sure the leftover rice should not have salt in it.

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