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The Dutch are renowned for importing dishes from other countries and adapting them to their own tastes. This curry dish is one example. Any type of meat can be used in this dish.
- 200gr cubed fried meat
- 500gr cooked rice
- 2 medium sized onions
- 2 teasp. currypowder
- 45gr butter
- 1/2 liter bouillon
- bread crumbs
Saute the chopped onions in the butter together with the currypowder. Add the meat and the rice and heat thoroughly. Add the bouillon, and mix well. Make sure the mixture is heated through and through.
Put the mixture into an ovendish, sprinkle bread crumbs on top and put a cube of butter on top. Put in the pre-heated oven and bake for about 15 minutes at 180C.