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Kenyan Ugali

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Description Edit

Ingredients Edit

Directions Edit

  1. Bring water in a pan to a boil (about 4 Cups).
  2. Reduce heat to medium and put flour, gradually stirring until the consistency is stiff.
  3. Stir continuously, and cover for about 5 minutes.
  4. Stir again and form into a mound.
  5. The Ugali will be done when it pulls from the sides of the pan easily and does not stick. The finished product should look like stiff grits.
  6. Cover the pot with a plate and invert the pan so that the Ugali "drops" on the plate. Serve with meat stew.

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