Description Edit

Ingredients Edit

Directions Edit

  1. Combine all ingredients, except the coconut milk, in a heavy saucepan and stir.
  2. Pour in 1 cup of coconut milk and simmer over low heat until the plantains absorbed the milk and are very tender.
  3. It takes a while for them to get soft; give them about the same time you would need for cooking potatoes.
  4. You can add more coconut milk if you desire.

Serve hot and try with fish or curries.

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