Description Edit

Ingredients Edit

Directions Edit

  1. Prepare potatoes and Peas and remove the maize from the cobs.
  2. Cook on a high heat with just enough water to cover until the vegetables are tender.
  3. Mash the Peas and the potatoes to a smooth consistency, adding a little fluid if desired. Fry the onions until brown; add to the other vegetables and fry together on a low heat.
  4. Serve when hot.

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