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Kenyan Chicken

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Description Edit

Ingredients Edit

Directions Edit

  1. Cut up Chicken and cook, keeping meat on bones.
  2. Mix together all remaining ingredients. (Adjust spices to taste)
  3. Pour over Chicken and simmer together.
  4. You can also add a bit of tomato paste and Sugar.
  5. Thicken a bit. Serve on rice.

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