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Kelaguin Uhang

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Ingredients Edit

Directions Edit

  1. Peel the roasted green pepper and remove seeds.
  2. Chop pepper and place in small bowl with onions, and 1 tbsp of the crushed red peppers.
  3. Squeeze the juice from one lemon and add to mixture in bowl.
  4. Stir in shrimp and grated coconut.

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