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Keke felefele

Description[]

Ingredients[]

Directions[]

  1. Melt butter and Sugar, then add eggs, coconut milk and vanilla.
  2. Mix all together then add flour and baking powder to the mixture.
  3. Mix well to roll out dough to a 1 cm thick sheet, cut into squares.
  4. Put on cookie cooking tray bake at 482 degrees fairnheit turn till brown on both sides.
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