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Keema

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Description Edit

Ingredients Edit

Directions Edit

  1. Finely chop the Onion and sauté in oil until light brown.
  2. Add all the spices including yogurt and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried.
  4. Add mince meat mix and dry the water again.
  5. Then add 2 glasses of water, cover and leave to tenderize and water dries.
  6. Garnish with fresh green dhuniya leaves, green chilies and ginger slices.

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