Kedgeree II

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[edit] Description

[edit] Ingredients

• ½ lb cooked rice
• ½ pt rice
• ½ tsp. chopped celery
• salt and pepper
• 1 tsp curry powder
• a little grated nutmeg
• 1 hard boiled egg

[edit] Directions

1. Cook the rice.
2. Remove the skin and bones from the fish and flake it.
3. Melt the margarine.
4. Add the fish, rice, and seasoning and mix thoroughly.
5. Pile neatly on a dish.
6. Garnish with sliced egg and chopped parsley