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Kedgeree I

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Ingredients Edit

Directions Edit

  1. Cook the rice.
  2. Remove the skin and bones from the fish and flake it.
  3. Melt the margarine.
  4. Add the fish, rice, and seasoning and mix thoroughly.
  5. Pile neatly on a dish.
  6. Garnish with sliced egg and chopped parsley

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