Algerian Chicken Liver Pate
For pickled onions:
For the liver pate:
- Method for pickled onions
2) Leave it at room temp for a day or two. Or place in the refrigerator for up to a week.
- Method for Liver Plate
3) Puree in a blender or food processor* until smooth, taste for seasoning and adjust if necessary. I added more olive oil for a lighter, mousse like consistency and for the flavor.
4) Serve with flatbread or croutons.