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Kebapcheta I

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Description Edit

Oblong rissoles

Ingredients Edit

Directions Edit

  1. salt the meat and let stand for 1–2 hours in the cold.
  2. Then mix with cumin, pepper, finely chopped onions (and some water).
  3. Let stand for another 2 hours.
  4. Form into oblong rissoles and grill.

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