Kebapcheta - Oblong Rissoles

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[edit] Description

[edit] Ingredients

• 1kg minced meat(60% Pork and 40% Veal),
• 2onions,
• 1/2 tsp cummin and pepper,
• salt

[edit] Directions

1. salt the meat and let stand for 1-2 hours in the cold.
2. Then mix with cummin, pepper, finely chopped onions (and some water).
3. Let stand for another 2 hours.
4. Form into oblong rissoles and grill.