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Kazakh Noodles

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Description Edit

Ingredients Edit


Tuzduk (sauce)

Directions Edit

  1. Noodles: Mix all ingredients in a bowl thoroughly. Leave the dough for 2–3 hours in a cool place. Then cut the dough into little pieces 50-60 g each. Roll out every piece into braid 1 cm in diameter. oil every braid evenly, set aside for 20–30 minutes. After that pull out every braid 2-3 times as long. Boil pulled noodles in a boiling salted water and wash in running cold water.
  2. Tuzduk: Ground Lamb, fry it with chopped Onion, salt, finely chopped garlic, pepper in the oil. Add ketchup and broth, bring to boil, low the heat and stew until the meat is tender. Optional, you can add Eggplants or sweet pepper into Tuzduk. Kazakh noodles are served in deep plates. Tuzduk is poured over. Serve hot.

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