Fandom

Recipes Wiki

Katsuobushi

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Pink flakes of dried bonito (tuna), which are used in Japanese cooking as a garnish and in some cooked preparations, principally Dashi. The tuna is boiled, smoked, then sun-dried. A special tool is used to flake the extremely hard chunks. Depending on how fresh it is when purchased, it can be stored in a cool, dry place up to a year.

Also on Fandom

Random Wiki