Recipes Wiki


42,425pages on
this wiki
Add New Page
Comments0 Share

Description Edit



Ingredients Edit

Directions Edit

  • Prepare rice, set aside to keep warm.
  • Simmer onions, broth, mirin, soy, and seasonings in a large pan over low heat for 15 minutes.
  • Meanwhile beat the eggs in a large bowl.
  • Mix flour, salt and pepper in a plate and pour panko in another plate.
  • Dredge Pork in flour, dip into eggs, dip into panko then dip into eggs again and back into panko.
  • Double dipping insures a nice crust.
  • Cook in oil until browned on both sides, drain on paper towels.
  • Dip cutlets into broth, warm for 1 minute, slice and serve over rice, ladle Onion broth over, sprinkle with scallions.

Other Links Edit

See also Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki