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Description Edit

This dessert is delicious, easy and fast to make. It can be served cold or warm with either whipped cream or ice cream.



Ingredients Edit

Directions Edit

Remove the stones from the prunes and put them in an oven proof dish with the almonds.
Whip together the eggs, Sugar, vanilla Sugar and cream and pour over prunes and almonds.
The plum cake is baked on the middle shelf at 225 °C for 40 minutes until golden brown and set.

  • Setting

Serve hot or cold with whipped cream or vanilla ice cream.

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See also Edit

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