Kadaif

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Contents 1 Name Variations 2 About Kadaif 3 Production of Kadaif 4 Buying Kadaif 4.1 Kadaif Variations 5 Cooking Kadaif 6 Storing Kadaif 7 Kadaif Nutrition 7.1 Kadaif Nutritional Research 8 Kadaif Recipes 8.1 Kadaif Related Recipes

[edit] Name Variations

• knafeh
• kataifi
• konafa
• konafah
• shredded phyllo dough
• shredded phylo dough
• shredded filo dough
• shredded fillo dough

[edit] About Kadaif

Wikipedia Article About Kadaif on Wikipedia

Kadaif is a very fine spaghetti-like pastry. It was probably introduced through the Ottomans. The strings are interlaced and then drenched in sugar syrup. Sometimes nuts are added to the mix for flavour.

[edit] Production of Kadaif

[edit] Buying Kadaif

[edit] Kadaif Variations

Ingredients 1 cup of yogurt 3 eggs 1 cup of sugar 1/2 cup of butter 1 teaspoon of baking soda 2 packs of vanilla or the peel of half of a lemon 1 kg (about 35 ounces) of flour.

Mix the baking soda in the yogurt, add the above mentioned products one by one and prepare the dough. With hands covered with melted butter take pieces of the dough and shape into ovals about the size of a walnut, then place them on a butter covered baking pan and leave spaces in between each piece of dough. From above cover the pieces of dough with beat eggs, sprinkle sugar and cook in a medium-heat oven.

Reference: http://www.joycesfinecooking.com/Ethnic/kurabie.htm

[edit] Cooking Kadaif

[edit] Storing Kadaif

[edit] Kadaif Nutrition

• Kadaif Nutrient Charts

[edit] Kadaif Nutritional Research

[edit] Kadaif Recipes

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	Kadaif Recipe Buying Kadaif Article Kadaif Nutritional Research Article Kadaif Preparation Article Kadaif Cooking Method Article

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[edit] Kadaif Related Recipes

• Kadaif