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Kashmiri Dum Aloo

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Masal potato1 M

Description Edit

  • Ethnicity - Kashmiri, North Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Seasoning Edit

Directions Edit

  1. Boil (take care not to over cook) and peel the potatoes, prick all over with a fork and deep fry in hot oil till brown.
  2. Add garam masala, chilli powder, fresh and dry ginger, sugar and salt.
  3. Mix well and keep aside.
  4. Heat oil for seasoning in a kadai, add the seasoning ingredients, fry for few seconds, add the potatoes.
  5. Add ½ cup of water, cover and simmer till dry.

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