Description Edit

German potato salad

• Contributed by Catsrecipes Y-Group
• Source: Biergarten, Germany, Epcot Center
• Makes 3 cups

Ingredients Edit

• ½ cup olive oil
• 2 tsp minced herbs, (tarragon, parsley, sorrel)
• ½ cup beef broth
• 1 tbsp wine vinegar
• 1 tbsp Dijon mustard
• 2 tsp sugar
• 3 tsp onion, grated
• 4 large baking potatoes
• salt
• pepper

Directions Edit

1. In a small bowl, combine oil, herbs, beef broth, vinegar, mustard, sugar and onion.
2. Set aside.
3. Steam potatoes until tender.
4. Peel and slice potatoes into 1/16th inch slices while still warm.
5. Add to oil mixture and mix carefully.
6. Let stand 1 hour or until potatoes have absorbed most of the liquid.
7. Mix again without break potatoes and season to taste with salt and pepper.
8. Refrigerate until ready to use.