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Kartoffelpuffer

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Description Edit

Ingredients Edit

potatoes; up to 1 cup with more

Directions Edit

Grate potatoes and Onion into a bowl. Add milk, then stir in flour, salt, and eggs. Mix well.


In a large, heavy skillet heat 1/2 inch frying oil until hot. Drop Potato batter (1/4 cup per pancake) into skillet and fry until golden brown and crisp on both sides.


Drain on a paper towel.

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See also Edit

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