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Karotten im Bier

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Description Edit

  1. of Servings: 4
Carrots

Ingredients Edit


Directions Edit

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and Sugar. Cook for another 2 minutes and serve hot.


Other Links Edit

See also Edit

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